CHRISTMAS MENU 2024
2 course £29.95
ONLY VALID MONDAY-THURSDAY
ONLY VALID MONDAY-THURSDAY
3 course £34.95
Monday to Saturday Allday
Monday to Saturday Allday
Orders to be placed 2 weeks in advance.
Parties of up to 50 people, a non-refundable deposit of Ten pounds (£10.00) per person is required.
Service charge left at your own discretion.
Website menu prices are subject to change without notice.
ENTRADAS - STARTERS
Prawn Cocktail
Scampi
Sardines
Cod fishcakes
Garlic Mushrooms
Soup
Pate
Melon
Garlic Bread
Portuguese Spare Ribs
MAINS
FISH
Swordfish
Salmon
FISH SAUCES
"Madeira"
Your Fish is Cooked in a light fish stock, white wine, fresh herbs and garlic
"Portuguese Special"
Your fish is cooked in a light fish stock, tomato, mushrooms, fresh herbs and cream
CHICKEN
Piri-Piri
Grilled chicken marinated in hot spices and chillies
Vilao
Chicken cooked in tomato, wine, and hot chillies
A Portuguesa
Chicken cooked in tomato, red peppers, wine and cream
ESPETADAS (Madeira special kebabs)
Chicken
Pork
Lamb
Fillet of Beef
Mista
Pork, lamb and chicken
SIRLOIN STEAK (grilled or cooked with a sauce)
A Portuguesa
Cooked in tomatoes, red peppers, mushrooms, wine, onions, garlic and cream.
Diana
Your steak is flamed in brandy, mushrooms, tomato, demi glace, and cream.
Au Poivre
Cooked in a demi glace, brandy, black peppercorns, red wine and a dash of cream.
VEAL
De Natas
Cooked in wine, with mushrooms and cream.
Algarve
Cooked in tomato, ham and cheese
VEGETARIAN
Pasta Madeira
Pasta cooked in tomato, mushrooms, onions, peppers, garlic, white wine and herbs.
Mushroom Stroganoff
DESSERTS
A large selection of desserts
(to be chosen on the day)
FOOD ALLERGIES AND INTOLERANCES
FOOD ALLERGIES AND INTOLERANCES
(Please advise a member of staff of any allergies or intolerances)
